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300g strawberry jam tsp golden linseed icing sugar, for dusting Method STEP 1 Heat oven to 180C/160C fan/gas 4. to make the shortbread, beat the butter, sugar and vanilla extract together until smooth. I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. Replace top of cake; garnish with a dollop of whipped cream and more berries. Classic Layered Strawberry Shortcake - Life is but a Dish She began working with the Social Media team at that time and she immediately fell in love with life at Publix. We are thankful for Mom's Strawberry Shortcake Recipe: How to Make It - Taste Of Home 9 Ways to Do the Most with Toast It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Be sure to add your eggs to the mix one at a time, and be sure to continue mixing after each egg is added. Transfer batter to prepared pan. Magnolia Network is also available on TV in Canada. Also like the New York cheese cake, the apple flip, glazed donuts, cinnamon fry, and pudding-filled long Johns. Preheat oven to 350. whipped topping, cake, eggs, strawberries, glaze, cream cheese and 3 more Strawberry Shortcake Recipe Add the butter and mix on low speed until the butter is the size of peas. If you are in Canada and would like to stream Magnolia Network shows Mix with remaining berries and the cup of sugar, adding more sugar if necessary. Use a little of the butter to grease a baking sheet. 2 pounds strawberries, hulled and sliced -inch thick 3 tablespoons seedless raspberry jam cup granulated sugar For the Whipped Cream 1 cups heavy cream 3 tablespoons granulated sugar Instructions For the Biscuits Preheat the oven to 425F and set an oven rack in the middle position. Set aside. Subscribe now for full access. Then, using a pastry blender, cut in the shortening until the mixture is coarse and crumbly. Sprinkle sugar over the top, stir, and let rest until ready to serve. or This is a moist and velvety pound cake layered with fresh strawberries and fluffy whipped cream. Spoon a generous amount of strawberries and syrup over the cream and finish with the top of the biscuit. Add the mashed strawberries back in with the sliced strawberries. 5 Fresh Publix Breads That Are Simply Delicious. You start with a box mix and then add things to it to make it better! You can also, 14 Ways You Know You Were Raised on Publix, Women in Leadership: Manufacturing Managers, Publix Patriots: From E4-Specialist to Industrial Safety Specialist, Publix Patriots: Aircrewman to Manager of Warehousing Operations, Publix Patriots: Lieutenant Colonel to Baker. Taste of Home is America's #1 cooking magazine. Let cool partially in pan on wire rack. I'm from the camp that insists that strawberry shortcake is made with a biscuit, not a cake. Turn the dough out onto a lightly floured work . Cut in half or slice, depending on size. Combine the dry ingredients. Bake for about 22-25 minutes until a knife comes out clean. Refrigerate for at least 15 minutes until the sugar has dissolved. Then add 3 cups of sugar a little at a time while still mixing. Thank you once again. click here Cover and refrigerate. Preheat oven to 350. In a mixer add the cake mix, flour, sugar, sour cream, water, oil and strawberry gelatin mix. They all gave this recipe 5 stars! Juice the orange and add to the strawberries. Upon your arrival, you may plan your grocery trips, find weekly savings, and even order select products online at Split each serving horizontally and fill with whipped cream and strawberries. Brush the insides with some of the remaining melted butter. "I was worried about making this, as it was not strawberry season, but letting the strawberries sit in the sugar seemed to ripen them up beautifully.". Whisk the remaining milk, the egg, and oil together. Cut in butter until mixture resembles coarse crumbs. Whisk or pulse until combined. Set on a cookie sheet lined with parchment paper and let it "dry" for about an hour. Chefs Note: The biscuits are best eaten the same day they are baked. I like to flip the cake into my hand and remove the parchment paper and then put it baked side down on the cake plate. And we get tired of the same cakes. Strawberry Shortcakes, Deconstructed Recipe | Ina Garten | Food Network Spoon this liquid over the top of the cake, making sure it goes through the holes made by the fork. Prep Time: 15 mins. While the biscuits are baking, slice your strawberries. The Vanilla Buttercream is so good! Publix is an equal opportunity employer committed to a diverse workforce. You can scoop up what falls on the wax paper. Giant strawberry shortcake recipe | BBC Good Food - Recipes and cooking There arent any notes yet. Price and stock may change after publish date, and we may make money off Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? I am definitely trying this recipe. Serve immediately. Transfer the dough rectangle to a cutting board. Mix until smooth and pour into a greased cake pan or dish. A few weeks ago we had the Good Humor Strawberry Shortcake Ice Cream bars and I had to figure out how to make the strawberry crumble. Be the first to leave one. Cut the stems away from the strawberries and discard. contact Guest Services via email at Strawberry Shortcake Recipe (Homemade In Less Than 1 Hour - Kitchn Healthier Strawberry Shortcake Recipe - Cookie and Kate Strawberry Shortcake Cake Recipe (Good Humor Bar Copycat) White Cake Mix (do not use the directions on the box), 1 box White Cake Mix (do not use the directions on the box). In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. To serve, break up one biscuit per person into big pieces into a bowl. Login Trim the cake to make it even. 1 cup (250 ml) unbleached all-purpose flour 1 teaspoon (5 ml) baking powder 1/4 teaspoon (1 ml) salt 3 eggs, separated 1 pinch cream of tartar 1 1/4 cups (310 ml) sugar 1/2 cup (125 ml) unsalted butter, softened 1 teaspoon (5 ml) vanilla extract 1/2 cup (125 ml) milk Vanilla Strawberries 1 vanilla bean 1 1/2 cups (375 ml) sliced fresh strawberries Fresh Berry Shortcake Use fresh farmer's market berries to elevate this dessert. assemble strawberry shortcake dessert. Pour the batter into the prepared pan and bake until golden brown. In a large bowl, beat butter, cream cheese, 2 1/2 cups sugar, and vanilla with a mixer at medium speed until fluff y. All Rights Reserved. There is really nothing better than a flaky and tender biscuit topped with velvety whipped cream and perfectly ripe strawberries to make the most decadent summertime dessert. You should see lumps of butter in the dough. Have a recipe of your own to share?Submit your recipe. Pick over and hull strawberries. Start with 1/4 cup of sugar and then add up to another 1/4 cup depending on how sweet your strawberries are. Enjoy right away. Combine the eggs and heavy cream in a measuring cup and, with the mixer still on low, add to the flour mixture. Place a bottom half on a plate and spoon the chantilly cream over top. For the frosting, make sure the butter is soft, but not melted. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. subscribe. Extra shortcakes may be frozen, but they should be warmed before using. If you continue to have issues, please contact us. In a large bowl, mix the coconut oil, sugar, eggs, vanilla and almond extract together until well combined. Preheat the oven to 400 degrees F. Sift together the flour, baking powder, baking soda,. Heat the oven to 425F. SaltJust a hint of salt adds a depth of flavor to the shortcake. Place half the rounds on it. Mix until combined. Homemade Strawberry Shortcake - Sally's Baking Addiction For the glaze: In a medium saucepan, stir together sugar, cornstarch and gelatin; add water. Gently knead by hand a few times to form a loose ball of dough, adding more flour if needed. Strawberries + Whipped Cream 6 - 7 cups quartered strawberries 1/4 cup + 2 Tablespoons ( 75g) granulated sugar, divided 1 teaspoon pure vanilla extract 1 cup (240ml) heavy cream Biscuits 2 and 3/4 cups ( 345g) all-purpose flour, plus extra for hands and work surface* 1/4 cup ( 50g) granulated sugar 4 teaspoons aluminum free baking powder Heavy Cream (cream, Milk), Sweetened Strawberries (strawberries, Cane Sugar), Sugar, Water, Eggs, White Rice Flour, Cream Cheese (cream, Nonfat Milk, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Organic Confectioner's Sugar (organic Cane Sugar, Organic Cornstarch), Organic Expeller Pressed Canola Oil, White Chocolate (sugar, Cocoa Butter, Dry Set aside. Strawberry Shortcake: In this dessert, you'll find a strawberry fruit filling sweetened with cane sugar and the finest Belgian white chocolate mousse layered between shortcake. My father wouldn't forgive me if I didn't include a link for making his favorite Bisquick biscuits, for those of you who prefer this classic. What would the baking time be if I use a 9x13 cake pan? Take about of the strawberries and mash them up to release the juices. While cake is still warm, make jell-o by adding mix to 1 cup hot water and dissolving and then adding 1 cup cold water. Strawberry sauce. Strawberry Shortcake Recipe - Magnolia coarse sugar (like sugar in the raw) 1 qt. Strawberry Shortcake Bars - Deliciously Sprinkled Japanese Strawberry Sponge Cake (Strawberry Shortcake) STEP FIVE: In a large mixing bowl, add the very cold heavy whipping cream. Leave a Private Note on this recipe and see it here. Heres everything you need to know about our GreenWise Bakery items at your local store. I have never made it in a 9x13 pan but I would check it around 26 minutes and then do 3 minutes at a time. Cut stems off of strawberries and halve them if need to in order to create uniform sizes. Whisk, then set aside. NYT Cooking is a subscription service of The New York Times. by Jackie J. I love to bake. square baking pan. Subscribe to Rie on YouTube:. Combine the strawberries, sugar, and lemon juice in a large bowl and toss to combine. Line 2 - 9 inch round cake pans with parchment paper and set aside. Cut the ingredients together to make coarse crumbs. Pick your strawberry shortcake spirit animal. Biscuits, sponge cakes, strawberries and whipped cream galore. Use your hands to bring it together and shape into a ball. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. Using a 3-inch biscuit cutter, cut an even number of rounds - 2 rounds per serving. (You can place the cakes in the freezer to handle them easier.). Cool on the pan. 2023 Warner Bros. Strawberry Shortcake Recipe | Mary Nolan | Food Network Preheat oven to 425F and line a baking sheet with parchment paper or silicone baking mat. How To Make Strawberry Cake: Preheat oven to 350*. The results were awesome, and although we didn't have room, we devoured this light but heavenly dessert between only five of us," according to hot mama. This recipe calls for three pints of fresh strawberries. Preheat the oven to 450 F. Grease the bottoms of two 9-inch round cake pans. these links. 12 Best Strawberry Shortcakes In Singapore That Are Light, Fluffy And @Buffy, I made it in a bundt pan it came out perfectly. Please refresh the page or try again in a moment. That's a great question! Gluten-Free Strawberry Shortcake - Gluten-Free Palate Elise founded Simply Recipes in 2003 and led the site until 2019. right now, we are always looking for ways to bring the Magnolia Old Fashioned Strawberry Shortcake - Allrecipes Place a bottom half of a shortcake on each plate. Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix the flour, granulated sugar, baking powder, and salt together in a large bowl or in a large food processor. Strawberry Shortcake Recipe - How to Make Strawberry Shortcakes You can also turn on notifications for this post without commenting. In the bowl of an electric mixer, beat butter until smooth. Cookies: These 16-count cookies come in four varieties chocolate chip, double chocolate chunk, oatmeal cranberry orange and oatmeal raisin. Combine the cake mix, greek yogurt, egg whites and water in a bowl. Stir until mixture resembles coarse crumbs. Line a 13x18-in baking sheet with parchment paper. Use your fingertips to gently toss the butter into the flour until coated. In a mixing bowl, add 2 sticks of softened unsalted butter and 1/2 cup of shortening, be sure to mix them together. Adapted from "Jane Grigson's Fruit Book," Atheneum, 1982. Slice partially cooled cake in half, making two layers. Now we cant wait to try out all the other ways we can use this strawberry eclair crumble! In a large bowl, add the flour, baking powder, salt, sugar and shortening. 2. Strawberry Shortcake Recipe (Refined Sugar Free) - Naturally Sweet Kitchen (9x13) Bake at 350 for 20-25min until toothpick comes out clean or according to directions on the box. You can make the whipped cream up to an hour ahead of time. Remove from the oven and allow to cool for at least 10 minutes before serving. Add the sugar and place a lid on top. In the bowl of an electric mixer, whisk together the flour, sugar, salt, baking powder and baking soda. GreenWise Chocolate Cake: This delicious dark chocolate sponge cake is layered with rich Belgian white chocolate mousse and topped with a chocolate ganache. We also have gluten-free biscuits for those who don't want to give up strawberry shortcake just because they're avoiding gluten, and delicious dairy-free vegan drop biscuits made with coconut oil and almond milk. They make the genoise sponge by hand, using local eggs and Japanese flour without any chemical raising agent or additives. Line 99 cake pan with aluminum foil and spray with non-stick cooking spray. This will ensure your cakes come out of the pans without sticking. Place strawberry shortcake cups on individual small plates. Strawberry Shortcake Recipes : Food Network | Food Network Add egg and milk and stir until just combined. Notify me of follow-up comments via email. Set aside. News Everything is better with Challenge Butter & Strawberry Shortcake Butter is the "Freshness that Brings Food to Life." Its the best strawberry crunch cake recipe! Reheat the biscuits in the microwave, one at a time, for 5 to 10 seconds. Set aside, covered, for about half an hour to develop flavor. Then add 1 egg white at a time. In a large bowl, vigorously whisk together 3 cups of the flour, the sugar, baking powder, and salt. Place a medium-sized glass or metal mixing bowl in the freezer to chill for the whipped cream. In a small saucepan, heat milk and butter just until butter begins to melt. Place flour, 6 tablespoons sugar, baking powder, and salt in food processor bowl; pulse until combined. Bake for 10 to 15 minutes, or until golden brown. salt 1 1/2 sticks of cold unsalted butter, cubed (3/4 cup) 4 3/4 c. whipping cream, divided 1 large egg 1 tbsp. Beat with a handheld mixer at medium-high speed until light and fluffy, 1 to 2 minutes, scraping down sides as needed. Cook over medium heat, stirring occasionally, bringing to a gentle boil. Make a well in the center of the flour and pour the milk mixture into it. Strawberry Shortcake (The Best) | RICARDO Instructions. In large bowl, stir the flour, 1/2 cup granulated sugar, baking powder and salt until blended. This looks delicious!!! In a medium size mixing bowl, cream together the cream cheese, sugar and salt until creamy using a hand mixer for about 3-5 minutes. Strawberries should be soft and the sauce should be thick but not pasty. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Some ideas we have are Rice Krispy Treats with the crumble and Chocolate covered Strawberries covered in the crumble! Heat oven to 400F. With the mixer running on medium speed, add the egg mixture in 2 additions, mixing for about 15 seconds between. STEP FOUR: Evenly sprinkle both bowls of crumbs onto a baking sheet lined with parchment paper, and bake at 350F for 10 minutes. Add egg and vanilla; beat well. Slice the strawberries and cover them with white sugar. This strawberry shortcake recipe is one of those recipes that is great for Easter, Mother's Day, and all of those spring and summer get togethers! Refrigerate it in an airtight container until you're ready to serve. Grease an 8-in. Grease a 12 serving cupcake pan; or line a 12 serving cupcake pan with papers; set aside. Use a large chefs knife to trim the edges to make clean sides, reserving the scraps for another use. Bake for 15 to 20 minutes, until the tops are browned and the insides are fully baked. SugarYou'll use white sugar for both the strawberries and the shortcake. ADD heavy cream and pulse (or stir with a fork) just until moistened. Ingredients 2/3 cup sugar 1/4 cup shortening 1 large egg, room temperature 1 teaspoon vanilla extract 1/4 teaspoon salt 1-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup whole milk 1 cup heavy whipping cream, whipped 1-1/2 quarts fresh or frozen strawberries, sliced Shop Recipe Powered by Chicory Directions GreenWise Shortcake, Strawberry - Instacart in error or have questions about an outstanding order, please Refrigerate for 4 hours. Serve the strawberries over white cake or biscuits, and top with whipped cream. Cut the strawberries in half, and then in either quarters or thick slices. 2 tablespoons baking powder 1 teaspoon baking soda 3/4 pound (3 sticks) salted butter, cold, cut into 1/2-inch pieces or grated 2 large eggs, beaten, plus 1 large egg for brushing 1 1/2 cups buttermilk, or as needed, plus 1 tablespoon for brushing Homemade Whipped Cream: 1 pint heavy cream 1/4 cup sugar 1 teaspoon pure vanilla extract Unless I find her recipe, this is the one I'll use from now on," says tangerine jellybean. (Our apologies!) Continue the gentle boil for about 3 minutes, then reduce heat to low and cook 5 more minutes. Strawberry Shortcake Icebox Cake - Spaceships and Laser Beams Cut into nine servings. You must be logged in to post a comment! Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. We added it to this cake and it was perfect! If youve gone to your local Publix bakery lately, you may have noticed some GreenWise products alongside your favorite treats! Start frosting the sides with an icing spatula. STEP FIVE: Beat together the cake mix, eggs, melted butter, milk, and strawberry gelatin mix with an electric mixer for a minute or two until smooth. Cook stirring over medium heat until thick. In a large bowl, beat eggs on medium speed 3 minutes. If not, here's what you'll need to add to your grocery list: StrawberriesOf course, a strawberry shortcake needs strawberries. Preheat oven to 375F (190C). Organic Cheesecakes: These creamy cheesecakes are made with all organic ingredients. Smother with strawberries and top with whipped cream. Cut the cake in half to create two layers. Zest the orange and reserve for later, you will need about 1 1/2 teaspoons of zest. Growing up we always made the shortcake biscuits with Bisquick baking mix, but now I just make biscuits from scratch, it's easy! Carefully transfer the dough onto the prepared baking sheet and freeze for 30 minutes (this will help the dough hydrate and bake evenly). Preheat the oven to 425F. Set one of the cakes on a plate. In this recipe, I'm using mostly milk with a little bit of cream (and the butter). An Incredibly Scrumptious Strawberry Shortcake Recipe STEP 1: In a large bowl, using an electric or stand mixer, mix together the cake mix, eggs, and vegetable oil until combined and dough forms. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix until combined. It baked to a beautiful golden color! Spread on the whipped cream topping. ASSEMBLE. Slice up your berries and top with sugar for additional sweetness if desired. Slice the strawberries and cover them with white sugar. For assembly: Place 1 layer of cake in a large clear bowl. Gently stir the strawberries until they are all coated with some sugar. Preheat oven to 350F. If desired, garnish with citrus zest: lemon, lime or orange. So I like to mix things up! Strawberry Shortcake | Paula Deen Strawberry Shortcake - Swanky Recipes Let's find out! Preheat oven to 350*. If you have leftover crumblethis stuff is so good to just enjoy by the handful! Strawberry Shortcake - Paula Deen Magazine ShorteningShortening is a classic shortcake ingredient, but reviewers say they've also had success using butter instead. Strawberry Shortcake Poke Cake (+VIDEO) | Lil' Luna Cut cake in half horizontally. How Rie Makes A Strawberry Shortcake Tasty - YouTube Add the buttermilk, oil, egg, and vanilla. Strawberry Shortcake Only Strawberry Shortcake inspires children to make the world a better place in a sweet-smelling land with sweet friends, where every little berries effort can make a huge difference. Fill the bottom layer with half the strawberries and replace the top of the cake. Trisha Yearwood's Old-Fashioned Strawberry Shortcake Recipe - Today You'll find the full, step-by-step recipe below but here's what you can expect when making this strawberry shortcake. Then, using a pastry blender, cut in the shortening until the mixture is coarse and crumbly. Keto Strawberry Shortcake by Low Carb with Jennifer. This classic recipe pairs buttery biscuits with juicy strawberries and a soft, naturally sweetened whipped cream. Click here I may try to make some more recipes with it because I made a double batch! If it is too wet to work with, sprinkle some of the remaining 1/4 cup of flour over it. Set aside. I have never made it in a bundt pan. This delicious strawberry shortcake recipe will be your new go-to for all your strawberry dessert needs. Please leave a comment on the blog or share a photo on Instagram. PREHEAT oven to 375F. It is OK not to completely cover the sponge. Add the butter and mix on low speed until the butter is broken into pea sized pieces. Use a box grater to grate cold butter into the dry ingredients. Mix together cream cheese, condensed milk and whipped topping in a bowl; set aside. The dough will be sticky. baking powder 1 tsp. Stir with a wooden spoon to coat the berries. vanilla extract 1 orange, zested then halved 1 tbsp. In a bowl add the strawberries, sugar, and lemon juice and gently stir to combine. on discovery+ Canada, Strawberry Shortcake Cake - Carlsbad Cravings Slowly pour the buttermilk into the flour mixture and use a bowl scraper to gently mix until a shaggy mass forms. Fold the dough crosswise in thirds, like a letter, then turn the dough 90 and roll out again to a rectangle. STEP FOUR: Combine the strawberry-coated crushed cookies with the plain crushed cookies to create a strawberry shortcake crumble topping. Oh and that strawberry crumble.you will have to fight off your family from eating it all while you are preparing the cake! In a medium bowl, whisk together flour and baking powder. We're sorry, there seems to be an issue playing this video. Amish Strawberry Shortcake - Tastes Of Lizzy T 1 serving (calculated without whipped cream): 236 calories, 3g fat (1g saturated fat), 52mg cholesterol, 145mg sodium, 49g carbohydrate (36g sugars, 2g fiber), 4g protein. ** Nutrient information is not available for all ingredients. Nancy Harmon Jenkins, "The Modern Country Cook", Nancy Harmon Jenkins, "Foie Gras, Magret, Other Good Food From Gascony", Nancy Harmon Jenkins, Jack Greenberg, James Vorenberg. 2 pints ripe, well-rinsed strawberries cup sugar, or more to taste 4 cups flour 3 tablespoons sugar teaspoon salt 5 teaspoons baking powder 1 cups butter 3 cups whipping cream teaspoon. updates, and more. 1. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cut the strawberries in half, and then in either quarters or thick slices. Set aside and allow to cool. "I have never made a strawberry shortcake before, and was really impressed by how easy this recipe is. Pulse the Golden Oreos in a food processor until they are crumbly. Almond Flour Strawberry Shortcake Cake (gluten free) - Ambitious Kitchen Please refresh the page or try again in a moment. Preheat the oven to 400 degrees. It's loaded with fresh, bright flavors (and it's quick and easy to make). GREASE insides of 3 (8-inch) round cake pans with butter. Add a dollop of whipped cream. Stir to combine. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. They are also good toasted for breakfast or tea. While we are only accessible within the U.S. and U.S. territories Blend with a stick blender until stiff peaks form, about 30 seconds. Using the large holes on a box grater, grate the frozen butter directly into the flour mixture. GreenWise Strawberry Shortcake | Publix Super Markets Combine the flour, baking powder and salt in a medium sized bowl and set aside. Spray 3 (9-inch) round cake pans with baking spray with flour. vanilla extract Preparation Step 1 Place a rack in center of oven; preheat to 400. This Strawberry Shortcake Cake is delicious and tastes just like the Good Humor Strawberry Ice Cream Bars. Did you love this recipe? Simple Strawberry Shortcakes Recipe | Bon Apptit Janet Becker, Anacortes, Washington. Discovery, Inc. or its subsidiaries and affiliates. In a medium bowl, combine flour, baking powder and salt. Remove from heat and allow to cool completely. After 20 minutes or so, mash about a quarter of the berries in the bowl with a potato masher and stir to mix. Using a hand mixer, starting on low speed, beat the heavy whipping cream for 1 minute. I use the same cake recipe to make my White Cake With Strawberries and White Chocolate Whipped Mousse. Strawberry Shortcake Recipe | EatingWell The Best Strawberry Shortcake You'll Ever Eat Recipe by Tasty Preheat the oven to 400 degrees. for more information and contact your television provider to Stop the mixer and scrape down the sides and up the bottom of the bowl. STRAWBERRIES: Wash and cut your strawberries into quarters (reserve a few strawberries to cut in half for garnish if desired).